Bread Making

Preparation

1. Grind 6 cups wheat kernels (makes 9 1/2 to 10 cups of flour).
2. Grind three 500mg vitamin C tablets (break in half).
3. Mix the following ingredients until smooth:
   • 4 cups water
   • ½ cup sugar or honey
   • ½ cup powdered milk
   • ½ cup oil
   • 3 cups whole wheat flour
4. Add the following ingredients and then mix for two minutes:
   • 2 Tbsp instant yeast
   • ½ cup gluten
5. Add the following ingredients:
   • 2 Tbsp salt
   • Rest of whole wheat flour
6. Mix ingredients (Heavy-duty mixer for 10-12 minutes or Knead by hand for 15 minutes).
7. Preheat oven to 150 degrees (warm setting). When it’s preheated, turn it off.
8. Put dough onto oiled counter, roll into a log, and cut into three equal parts.
9. Roll dough into loaves, as if you’re rolling up a sleeping bag, and plop into sprayed bread pans, seam side down.
10. Put pans in oven (make sure it’s warm, but turned off). Let rise for 45-60 minutes.
11. Turn oven to 350 degrees, and bake for 25 minutes.
12. Remove from pans, butter tops, and let cool.